About this episode
Today on the HowToBBQRight Podcast, Malcom is performing a ceremony in Cleveland, MS (00:39). What is Memphis-Style BBQ (03:35)? How should you handle your sauces and condiments when storing and using them (06:00)? Malcom talks about Memphis BBQ cooking and seasoning (09:15). Malcom and I tried to go see Taylor Swift in Minnesota (11:58), and we just came back from doing business in Dallas (19:45). THIS is Malcom's go-to Pulled Pork Chili recipe (26:35). What makes a soup a chili (31:30)? This is Malcom's BEST chili dog recipe (36:08)! Malcom does not vibe check with mayo on chili (40:02)... There is an overnight pellet grill brisket in our near future (47:07). Malcom discusses high-quality brands of meat, and how to get the best cuts (50:45). What's coming up at HowToBBQRight HQ (57:15)?