About this episode
This week on the HowToBBQRight Podcast, we congratulate our friend and BBQ Brother, Jay Durbin from Tennessee Mojo for his Grand Champion Rib win at Memphis In May this past weekend (1:51). Then we talk about Mark's technique for removing rib membranes (14:02). Next we dive into Malcom's recipe this week… Mojo Beef Ribs (17:13), and adding pickle juice to his beef mop (17:50) and the best way to describe eating beef ribs (21:22). Then we talk about resting big meats (28:02) and what recipes can cause fights (33:16). Next we get into Memorial Day BBQ Cooking (36:19) and how Malcom likes to cook his Memorial Day ribs (36:25). Then to wrap it up we talk about cooking Mountain Lion (51:36) and the best way to cook a 50lb hog (54:06).