About this episode
This week on the HowToBBQRight Podcast, we talk about Malcom's Guinness Flat Iron Steak & Potatoes recipe (3:12), why a Flat Iron makes a great dinner (5:49), how Malcom grills on windy days (9:41) and how to make that delicious Guinness Mushroom Sauce (11:34). Then Malcom talks about how impressed he was with the Butcher Shoppe in Pensacola (21:18), the delicious briskets and tri tips we served up while we were there (22:44) and the amazing Denver Steaks we brought back home (27:55). Then we talk about Butcher Shops (35:28), what surprised us about The Butcher Shoppe in FL (38:03), the local shops we have in the Memphis area (40:06) and making relationships with a butcher (45:45).