About this episode
This week on the HowToBBQRight Podcast we talk about what Malcom got for Christmas (0:55), the 2 BBQ Classes we have scheduled in February (3:06) and the ideas Malcom has for his venison recipes (4:50). Then we talked about Malcom's Chicago Italian Beef Sandwich video (8:36) – we went over the best part of this sandwich (10:41), why that top sirloin looked so marbled (14:18) and what we'd like to 'sop in that juice (20:56). Then we talked about our first contest of the season, cooking SCA steaks and ribs at The Shed (26:06) and what happens when a contest gives out free beer (27:36). To wrap it up, we talked about Malcom's plans for this weekend (35:53) and some last-minute recipe ideas for the big game (40:18).