About this episode
Jeff Stanfield & Andy Shaver are joined by Hank Shaw. Hank is a James Beard Award winning author and chef. He is a former restaurant cook and political reporter, he was a commercial fisherman for many years and he has written five cookbooks that revolve around preparing the food harvested from the wild. The guys discuss Hank's career as a political journalist, transitioning to the position he's in now, chasing chachalacas in south Texas, foraging wild mushrooms, and Hank gives a few of his favorite ways of preparing various game animals.