About this episode
Jeff Stanfield and Andy Shaver are joined by Dusty Sinclair, the “Cake Taxidermist” and owner of Sugarbelle Sweets, whose hyper-realistic outdoor-themed cakes have taken the hunting world by storm. Dusty Sinclair shares the story behind her one-of-a-kind creation for the Delta Waterfowl convention—a lifelike Labrador retriever holding a mallard, surrounded by Boss Shot Shells and a lanyard of calls… all crafted entirely from cake and chocolate. She talks about going viral with her life-sized deer cake, her creative process in designing hyper-realistic edible art, the origin of her nickname “The Cake Taxidermist,” and the wildest project she’s tackled so far. Plus, would she ever compete on Is It Cake?