About this episode
Jeff Stanfield and Andy Shaver are joined by none other than Audrey Desselle—famous Cajun cook and the man behind the wildly popular Cooking With Cajun channels, which have amassed over a million followers on both Instagram and TikTok. The guys dive into the rich heritage and deep cultural roots of Cajun cooking, exploring the diverse influences that make the cuisine so unique. Audrey shares how his journey as a content creator began, his down-to-earth approach to cooking, and how his passion for food goes hand-in-hand with his love for waterfowl hunting and the outdoors.