About this episode
Jeff Stanfield and Andy Shaver sit down with Mike Micallef, President of the iconic Reata Restaurant, to talk all things food, Fort Worth, and perseverance. Founded in 1995 in Alpine, Texas, Reata has grown into a cornerstone of Western fine dining in downtown Fort Worth. Mike shares insights into the challenges of the restaurant industry, the craft behind creating an unforgettable dining experience, rebuilding after the 2000 Fort Worth tornado, and navigating the devastating impact of Covid-19.