About this episode
Jeff Stanfield & Andy Shaver are joined by Andrew Talamo from the great New York City and he runs the Field to the Fork Instagram page. Andrew showcases different ways of preparing wild game for the table. He stays close to his rich Italian heritage in the way he creates each dish. The guys discuss the old school ways of Italian cooking, living in New York City during 9/11, favorite dishes, making wine, and what wild game dishes Andrew is preparing next.