About this episode
This week we're chatting all things cookbooks with our favorite Italian meatball-making-meatballs, Dan Pelosi ! Dan is the mind behind GrossyPelosi , the popular Instagram account for all things comfort and food. Dan's first cookbook, Let's Eat , hits bookshelves on September 5, 2023! We talk to Dan about the behind-the-scenes of how cookbooks get made, from recipe development to food styling to how getting a cookbook deal differs from other book deals. Dan's restaurant recs Bernie's , Rolo's , Lil Deb's Oasis , Hilltown Hot Pies , Yummy Kitchen A cookbook Dan is excited about: Chili Crisp by James Park Obsessions O: Winky Lux Flower Balm B: Pelosi family pasta salad! What we read this week! Becca: Tom Lake by Ann Patchett , and Magnolia Parks by Jessa Hastings . O: The Celebrants by Stephen Rowley , and The Counselors by Jessica Goodman . This Month's Book Club Pick - Tom Lake by Ann Patchett (Have thoughts about this book you want to share? Call in at 843-405-3157 or email us a voice memo at badonpaperpodcast@gmail.com) Sponsors Stitch Fix - Try today at Stitchfix.com/BOP and get 25% off when you keep everything in your fix. Better Help - Visit BetterHelp.com/BADONPAPER today to get 10% off your first month Prose - Take your FREE in-depth hair consultation and get 15% off your first order today at Prose.com/bop . Join our Facebook group for amazing book recs & more! Subscribe to Olivia's Newsletter! Preorder Becca's Book! Like and subscribe to RomComPods and Bone Marry Bury ! Available wherever you listen to podcasts. Follow us on Instagram @badonpaperpodcast . Follow Olivia on Instagram @oliviamuenter and Becca @beccamfreeman .