About this episode
Schnucks is rolling out products from its first local brand accelerator, Schnucks Springboard, into 15 stores across Missouri and Illinois. But with rising tariffs and razor-thin margins, will this bold bet on community-rooted innovation pay off—or fizzle out? The Omni Talk team breaks down the business case, strategic risks, and long-term viability of grocers becoming incubators in their latest Fast Five podcast, brought to you by the A&M Consumer and Retail Group, Simbe, Mirakl, Ocampo Capital, Infios, and ClearDemand. 🎙️ Can Grocers Be Incubators? Schnucks Tries It 0:01 – Schnucks launches Springboard local product trial 1:00 – Jeff: Incubators can be great… if they aren’t just for headlines 2:15 – How tariffs could crush small brands in these programs 4:00 – Luis questions ROI: is this core strategy or marketing play? 6:00 – Chris’ take: incubators only work with long-term investment 7:45 – The real risk: low sales per sq ft could kill the shelf space 8:15 – Merchandising vs. marketing: where should the budget come from? For the full episode, head here: https://youtu.be/LpW3lI-L7TI #Schnucks #retailinnovation #localbrands #FoodStartups #RetailIncubator #GroceryIndustry #tariffs #CommunityRetail #SpringboardProgram #OmniTalk This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy