About this episode
Kristin Popp, the Executive Vice President of Woodman's Food Markets, joins Chris Walton and Anne Mezzenga, live from the VusionGroup Studio at Groceryshop, to discuss the unique operational model of Woodman's, known for its large-scale grocery stores that focus exclusively on groceries. With an impressive 27 years of experience at the organization, Kristin shares insights into the company's innovative approach, particularly highlighting their successful robot program that enhances efficiency in their stores. The conversation delves into the impact of technology on grocery retail, including the potential applications of generative AI, which Woodman's is cautiously exploring. As the company prepares for growth with a new store opening in Racine, Kristin emphasizes the importance of staying curious and open to new opportunities in the ever-evolving retail landscape. Tune in to hear about the exciting developments at Woodman's and their commitment to providing consumers with a vast selection at great value. Takeaways: Kristin Popp has been with Woodman's Food Markets for 27 years, gaining extensive experience across various departments. Woodman's operates large grocery stores, averaging 235,000 square feet, focusing exclusively on grocery items. The company prioritizes technology, particularly their innovative robot program that enhances operational efficiency. Generative AI is an area of interest for Woodman's, though they are still exploring its applications. The upcoming store opening in Racine represents Woodman's commitment to growth after recent challenges. Kristin emphasizes the importance of learning from both team members and customers in their operations. This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy