About this episode
Whether you boast a small windowsill herb garden, a thriving hydroponic system or something in between, growing your own food is great for your well-being. And when you grow what you eat? You also reduce the environmental harm that's incurred by industrial agricultural methods; you eliminate food miles, too. Kevin Espiritu built a modern homestead on a very modest urban lot; he also happens to help millions of home growers take their gardening efforts to the next level. On today's show Kevin outlines the ways in which each of us — even those who can't keep anything alive! — can grow big(ger) in 2024. Here's a preview: [4:00] Why grow stuff? Food miles, nutrition, and industrialized food [15:00] The more you grow, the better you grow: Remembering the gardener's lesson [19:00] Are those fancy-shmancy hydroponic garden towers worth it? Could you build one yourself? [22:00] Can't keep anything alive? Start with sprouts! [27:00] The Number One question expert home growers ask themselves, and often Resources mentioned: Epic Homesteading: Your Guide to Self-Sufficiency on a Modern, High-Tech Backyard Homestead Episode #139: Microgreens This show is listener-supported. Thank you for supporting! Join our (free!) Facebook community here . Find your tribe. Sustainable Minimalists are on Facebook, Instagram + Youtube @sustainableminimalists Say hello! MamaMinimalistBoston@gmail.com. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.