What's on the menu: Ruby Tandoh on how the internet and algorithms shape our appetites

The internet decides what's for dinner. Ruby Tandoh is the author of the new book, All Consuming: Why We Eat the Way We Eat Now . A stint on the Great British Bake Off when she was in college launched her into the world of cookbooks — increasingly irrelevant in a world where we're more likely to turn to Google for a recipe than turn to our bookshelves — and provided her an education in how pop culture stokes our cravings. She takes Ben and Amory on a journey from the surprising history of AllRecipes and the "world's best lasagna," to the TikTok food trends of today. (Spoiler: they don't always taste particularly good.) Show notes: All Consuming: Why We Eat the Way We Eat Now Credits: This episode was produced by Grace Tatter and hosted by Ben Brock Johnson and Amory Sivertson. It was edited by Meg Cramer. Mix and sound design by Emily Jankowski. *** Survey alert : Tell us what you love about the show, what you want more of; what you could stand a little less of. And if you complete the survey, we'll send you an extra episode (what Ben's calling a "dashboard confessional") in January. Take the survey here: wbur.org/endlessthreadsurvey Thank you!