August 30, 2023
#211 Psychedelics and the new era of Psychiatry with Professor David Nutt
The Doctor's Kitchen PodcastAbout this episode
Today I’m thrilled to have Professor David Nutt on the podcast, an expert on drugs, and how they work on the brain. He trained as a psychiatrist, and for almost 50 years his research has focused on new drug treatments for anxiety, depression and addiction. Today we’re going to be diving into the world of psychedelics such as LSD, Psilocybin and Ketamine. We discuss the history of psychedelics and why they were banned in the first place, despite having a relatively good safety profile, how these drugs work and the mechanism on the brain, the default mode network (DMN) and the latest research looking at its efficacy and role in a multitude of conditions. You can check out his latest book “ Psychedelics ” and try his revolutionary alternative to alcohol that we mention on the podcast, sentia spirits, online. I’m really excited for you to hear this podcast, it’s rare that he has the time to dedicate a whole hour in his packed schedule, so please enjoy my conversation with Professor Nutt. 🎬 Watch the podcast on YouTube here 📱 Download The Doctor’s Kitchen app for free You can download The Doctor’s Kitchen app for free to get access to all of our recipes, with specific suggestions tailored to your health needs and new recipes added every month. We’ve had some amazing feedback so far and we have new features being added all the time - check it out with a 14 day free trial too. Do check out this week’s “Eat, Listen, Read” newsletter, that you can subscribe to on our website - where I send you a recipe to cook as well as some mindfully curated media to help you have a healthier, happier week. 🥗 Join the newsletter and 7 day meal plan 📷 Follow on Instagram 🐦 Tweet me We would love to get your feedback on the subject matter of these episodes - please do let me know on our social media pages ( Instagram , Facebook & Twitter ) what you think,and give us a 5* rating on your podcast player if you enjoyed today’s episode. Hosted on Acast. See acast.com/privacy for more information.