About this episode
Today I’m talking with Dr Sylvia Tara all about the internal and external forces that govern fat. How we gain fat, how we lose fat, why your body refuses to let go of fat and how you navigate the confusing diet and fitness world that is constantly telling us that it’s all about calorie balance. It’s not that I don’t believe in calories (obviously they exist), but it’s certainly not the most important factor when it comes to weight control for a lot of people. And for too long, people who have failed on diets and find themselves on a downward spiral of negative emotions and feel that they don’t have anything to blame other than poor will power. Today, we are going to explain why that’s not necessarily the case. Dr Sylvia Tara has a PhD in biochemistry from the University of California at San Diego and an MBA from the Wharton School of the University of Pennsylvania. As a biochemist, she was driven to get to the bottom of fat’s mysteries and the reasons it vexes us, plus her own struggles with weight and dieting. Her book “The Secret Life of Fat” frames our conversation today and we largely speak about how Gender, Genes, Bugs and even Viruses can determine whether one person absorbs 120 calories and another can absorb 80 calories from the same bowl of cereal labelled as 100. Sounds impossible, but it’s true. We discuss the complex biology of fat, how it resists loss, and what to do to remove stubborn fat. And stick around to the end of the podcast where I summarise the main tips to help you live a healthier life that balances an appreciation for why fat shouldn’t be demonised and how to live more metabolically healthier. The topic of weight loss may make some people feel uncomfortable. I do my best to make our conversations as compassionate and approachable as possible but please exercise caution if you feel you might be triggered by these topics. Check out the show notes on www.thedoctorskitchen.com and sign up for my weekly Eat, Read, Watch newsletter. Hosted on Acast. See acast.com/privacy for more information.