About this episode
Chef Jerome Grant was the leader of the restaurant at the Black Smithsonian and it was an amazing extension of the museum where you could eat food from each of the four major African-American culinary traditions. Sweet Home Cafe was one of my favorite parts of the NMAAHC. Now he’s the executive chef at Jackie in DC. We talk about running the Sweet Home Cafe and Black culinary traditions and the way to take your fried chicken up a notch. Toure Show Episode 273 Host & Writer: Touré Senior Producer: Jackie Garofano Assistant Producer: Adell Coleman Editor: Ryan Woodhall Photographers: Chuck Marcus, Shanta Covington, and Nick Karp Booker: Claudia Jean The House: DCP Entertainment Learn more about your ad choices. Visit podcastchoices.com/adchoices Support the show: https://www.dcpofficial.com/toureshow See omnystudio.com/listener for privacy information. Learn more about your ad choices. Visit megaphone.fm/adchoices