About this episode
Moby shares the heartwarming story of his love of animals and the epiphany he had that led him to go vegan. Moby also remembers the animals his father rescued from a lab when the future music megastar was little more than a toddler. Despite forming a bond with animals at a young age, he tells "The Weight Loss Champion" Chuck Carroll that it wasn't until years later that he decided to stop eating meat. The pair also discuss why some people struggle to stop eating hamburgers despite their love for animals. Moby also talks about using his body as a billboard for the causes he believes in. And you'll find out what may be the most popular recipe in his newly released The Little Pine Cookbook , which features vegan recipes from a restaurant he founded in Los Angeles. — — — Moby Cookbook https://amzn.to/3AtELg1 — — — Support PCRM https://pcrm.org/donate — — — Moby Twitter: @thelittleidiot IG: @moby Moby Doc: https://bit.ly/MobyDoc1 iTunes: https://apple.co/3EB3KQT Spotify: https://spoti.fi/3AuF6Pu — — — Chuck Carroll IG: @ChuckCarrollWLC Twitter: @ChuckCarrollWLC Facebook: http://wghtloss.cc/ChuckFacebook — — — Barnard Medical Center Appointments https://bit.ly/BMCtelemed 202-527-7500 — — — Share the Show Please subscribe and give the show a 5-star rating on Apple Podcasts , Spotify , or many other podcast providers. Don't forget to share it with a friend for inspiration!