About this episode
Jamie Della is the co-author of The Wicca Cookbook which is now available in its second edition. She is also the author of eight other books, including The Book of Spells: The Magick of Witchcraft , and she writes the “Herbal Journeys” column for Witches & Pagans magazine, Writing the Magick and Homesteading the Hollows blogs, and launched Every Last Drop: Exposés on the LA Eastern Sierra water wars. She offers a Spellcrafting course online, bi-monthly newsletters, and leads creativity and SoulCollage® workshops. Jamie is an ordained Shamanic Priestess, playwright, and potter, and she has studied Magick and spirituality from around the world for more than twenty-five years. Her next book, A Box of Magick: A Guided Journey to Crafting a Magickal Life through Witchcraft, Ritual Herbalism, and Spellcrafting will be published by Sounds True in Fall 2023. On this episode, Jamie discusses ways to bewitch your kitchen, the importance of helping to heal the land, and favorite foods for autumn enchantment. Pam also talks about how to have a more spiritually nourishing Thanksgiving and radical domestic witchcraft, and answers a listener question about doing magic on the down-low. Our sponsors for this episode are Witch Baby Soap , Trued Apparel , Mithras Candle , BetterHelp , Rosarium Blends , and The Path 365 . We also have brand new print-on-demand merch like Witch Wave shirts, sweatshirts, totes, stickers, and mugs available now here . And if you want more Witch Wave, please consider supporting us on Patreon to get access to bonus Witch Wave Plus episodes, Pam’s monthly online rituals, and more! That’s patreon.com/witchwave