About this episode
Today it's uncommon to see turtle soup on most restaurant menus-- but, not too long ago, this was considered a top-notch delicacy, praised for its flavor, enjoyed by world leaders, and widely praised for its deep, unique flavor. In the first part of this series, the guys explore the heyday of turtle soup... and how it eventually led to the rise of mock turtle soup. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com See omnystudio.com/listener for privacy information.