About this episode
In this episode: -Raising chickens for meat -Labels: Pastured, Non GMO, USDA inspected, Halaal certified -Top 3 questions to ask your local farmer! -Difference between free range and pastured? -What is air chilling and why does it matter? -How does bleach get into some chicken? -Meal prep for a busy family -Vernons’ top 3 kitchen hacks for a family of 5 -Raising kids on a farm -Convenience vs. Community FOR OUR FULL LIST OF LINKS + RESOURCES, HEAD TO: https://www.thefunktionalnutritionist.com/podcast/13-vernon-family-farm