About this episode
In Alison Roman’s newest cookbook, “Something From Nothing,” her pantry is her primary inspiration. In this live conversation, we talk with Roman about her family Thanksgiving, why she makes her own baby food, and why simple really is better. We also discuss food trends, and what life is like for her as a solo creator. Then, we put the cookbook’s philosophy of simplicity to the test with an onstage game in which Alison must choose three pantry ingredients from a bag and come up with a delicious dinner. Get more from your favorite Atlantic voices when you subscribe. You’ll enjoy unlimited access to Pulitzer-winning journalism, from clear-eyed analysis and insight on breaking news to fascinating explorations of our world. Atlantic subscribers also get access to exclusive subscriber audio in Apple Podcasts. Subscribe today at TheAtlantic.com/Listener . Learn more about your ad choices. Visit megaphone.fm/adchoices