About this episode
This episode is an introduction to a philosophy called "Epicureanism," a word that has become associated with those who seek out good food and drink. We begin by explaining who Epicurus was and what ideas he developed and spread throughout the Hellenistic world beginning in the 300s BCE Then we walk you through some of the important differences between Epicureanism and another philosophy called Stoicism And finally we explain why Epicureanism is a useful way to think about not only pursuing the sensory pleasures of life, but also more generally why it's a tremendously attractive lens through which to view the strange and stressful world that we're all experiencing in the here and now. This episode is brought to you by Near Country Provisions . If you live in the Mid-Atlantic and want to enjoy ethically raised (and delicious) meat from local farmers delivered to your door every month, then you need Near Country in your life. Head over to NearCountry.com and enter the code BARCART when you sign up for your subscription to receive 2 free pounds of bacon or ground beef in your first delivery.