About this episode
In this episode, we chat with Kathleen Tozzi of The Fancy Schmancy Co. about how to pair food with cocktails. Whether you're hosting a large party or an intimate get-together, food and cocktails just go together...but not in the same way that food and wine are often paired. Listen to this episode to learn the nuances and logistics of charcuterie boards, cocktail noshing, and "the perfect bite."