About this episode
In this interview with James Boicourt and Hillary Harris, some of the topics we discuss include: The most common varieties of mead you'll come across, from the renaissance faire to your local supermarket How Charm City Meadworks grew from a kitchen countertop operation to one of America's biggest and fastest growing mead producers. A few ways you might begin incorporating mead into your home bartending pursuits. Tips and resources for home mead-making and beekeeping. A few notes on how we can help preserve our struggling pollinators And much, much more