About this episode
This time around, we catch up with Dan Marlowe, who's a really talented bartender currently heading up the brand new tavern program at BlueDyer Distilling Co. In this spirited conversation, some of the topics we discuss include: How Dan worked his way through the bartending ranks to take the helm at the brand new tavern program at the BlueDyer Distillery. Why a "barkeep" is a bit different than a "bartender" The merits of a fancy handcrafted rum & coke and when it's appropriate to call it a Cuba Libre. How Dan thinks about things like hospitality, and how he has developed his personal brand of cocktails and bartending What to bring when you're grabbing drinks with Theodore Roosevelt And much, much more.