About this episode
This episode is all about homemade liqueurs, which are becoming a more and more popular hobby and gift item as people learn more about home bartending. As it happens, we were able to furnish a case study on the subject. In this interview with Eric's Mom, Sue Rose, some of the topics we discuss include: How we picked our homemade liqueur project and sourced the initial ingredients What logistical steps to take to ensure that you produce a delicious and shelf stable liqueur. How to determine which online recipes are legit, and which are just in it for the Insta. Thoughts on assorted topics like Armagnac, brix, bottle design, and long-distance collaborations And much, much more.