About this episode
Eric interviews Ricky Miller, founder of the House of Carbonadi (makers of Carbonadi Vodka). Some of the topics we discuss include: Ricky's journey through the entrepreneurial landscape, beginning in the supplement space, and then evolving into a passion for beverages and the liquid medium. Why he chose the premium spirits space as his business arena and how Ricky thinks about the differences between the terms "premium" and "craft." What Italian wheat and black carbonado diamonds have to do with creating a velvety, sippable vodka with impeccable character How the Carbonadi team utilizes a wine processing technique called microoxygenation as a signature finishing move for their spirit Which changes in the TTB's definition of vodka have both Ricky and I excitedAnd much, much more