Episode 221 - Lyre's Non-Alcoholic Spirits with Maria Denton

In this refreshing and perfectly balanced conversation with Maria Denton, Southeast Regional Manager for Lyre's Non-Alcoholic Spirits, some of the topics we discuss include: How Maria used her career working for one of the world's most prestigious spirits brands and managing one of Washington, DC's busiest bar programs as a timely springboard into her current position with Lyre's. What creating non-alcoholic spirits has in common with building the aroma profile of a perfume, and how that allows Lyre's to create products with the world's most popular cocktails squarely in the crosshairs. We also taste what (I assume) is the world's first non-alcoholic Absinthe, and we pair it with All The Bitter's New Orlean's Style Bitters and Lyre's American Malt no-ABV whiskey to create a fantastic Sazerac. Maria and I also get the chance to address some pointed listener questions about how to handle technical factors like temperature and dilution in no-ABV cocktails. Along the way, we find out which new spirits and mixers we can expect from Lyre's in the near future, where the Champagne Queen stands on non-alcoholic Prosecco, where to grab a drink with your favorite impressionist painter, and much, much more. This episode is brought to you by Near Country Provisions . If you live in the Mid-Atlantic and want to enjoy ethically raised (and delicious) meat from local farmers delivered to your door every month, then you need Near Country in your life. Head over to NearCountry.com and enter the code BARCART when you sign up for your subscription to receive 2 free pounds of bacon or ground beef in your first delivery.