About this episode
In this crossover interview with Chris Sands of the Uncapped Podcast and Braeden Bumpers of McClintock Distilling, some of the things we discuss include: A little Modern Bar Cart company history, including how our bitters are made and why we're still cranking out podcasts after two and a half years. A discussion of whiskey tasting notes, and the strange world of online spirits reviews How Braeden and I set up our upcoming Bar Room Blitz event, which will take place on Friday, December 13, the day after this episode airs. There may be a few extra tickets released the day of the event, so feel free to check out the show notes page for a link to Eventbrite. We also conduct a tasting of three special McClintock Distilling innovation series releases, including a wheat whiskey, a gin collaboration, and a hop infused American Single malt created in collaboration with the Uncapped Podcast.