About this episode
In this Dry January conversation with Modern Bar Cart Co-Founder Ethan Hall, some of the topics we discuss include: What we're excited about for 2020, and what Ethan is excited about being based out of DC for the first time in several years DC bar trends, as well as noteworthy closings and areas of the city we're excited to explore again Nerdy cocktail and cooking toys we've picked up over the past month and how we're planning to use them in the new year Ethan's Cayenne-Hibiscus Kombucha recipe, which happens to be an excellent, low-sugar alcohol substitute that you can replicate at home Eric's dry January rules and regimens, as well as his thoughts on the term, "Sober-curious" Ethan's answers to our new set of lightning round questions And much, much more