About this episode
In this episode, we pull up a chair in The Petworth Citizen and Reading Room to interview bartender and Sherry buff Chantal Tseng. Some of the topics we cover include: The popular types of sherry, and what sets them apart from one another The production methods and terroir unique to the sherry producing communities in southern Spain Sherry vocab terms en espanol, as well as a quick crash course in the shorthand that sherry producers and blenders write on their barrels The best Sherry cocktails to serve at your next gathering or cocktail party Why you might want to grab a drink with Edgar Allan Poe And much, much more.