About this episode
José Andrés knows what it’s like to work under pressure. From managing the chaos of restaurant kitchens, to running a global business empire, to helping feed people in disaster zones , the celebrity chef doesn’t like to sit still, especially when it comes to food. On a special bonus episode of the Bold Names podcast, Andrés speaks to WSJ’s Christopher Mims and Tim Higgins about his new book, why he’s investing in lab-grown meat and his belief that good meals and “longer tables” are the cure for what ails us. Check Out Past Episodes: Booz Allen CEO on Silicon Valley’s Turn to Defense Tech: ‘We Need Everybody.’ This CEO Says Global Trade Is Broken. What Comes Next? How Zipline’s Drones Are Taking Off in the U.S. and Rivaling Amazon What This Former USAID Head Had to Say About Elon Musk and DOGE Let us know what you think of the show. Email us at BoldNames@wsj.com Sign up for the WSJ's free Technology newsletter . Read Christopher Mims’s Keywords column . Read Tim Higgins’s column . Learn more about your ad choices. Visit megaphone.fm/adchoices