About this episode
Pokeweed is known for - you guessed it - being a weed, but in the South fried poke was a classic dish that has been forgotten a bit. Marie and I talk about how to forage for it, use it, and even cultivate it again in the garden. Connect With Marie Viljoen: Marie Viljoen is a forager, writer, and cocktail master (that last one is my own personal opinion - Kevin). She’s the author of Forage, Harvest, Feast: A Wild-Inspired Cuisine and an urban gardener as well. 66 Square Feet Follow Marie on Instagram Order Field Guide to Urban Gardening My book, Field Guide to Urban Gardening, is available for sale! It's a complete guide to growing plants, no matter where you live. Here's how to order: Amazon Signed Copies EPIC Raised Beds I'm carrying Birdies Garden Products raised beds, the ones I use exclusively in my front yard garden. They're a corrugated Aluzinc steel, powder-coated raised bed designed to last a lifetime. Buy Birdies Raised Beds at my online store Follow Epic Gardening YouTube Instagram Pinterest Facebook Facebook Group Learn more about your ad choices. Visit podcastchoices.com/adchoices