About this episode
Pickles are easily my favorite preserved good. I could eat them straight out of the jar for hours and hours. Jill McSheehy of Journey With Jill shares how to get perfectly crunchy pickles every time. Connect With Jill McSheehy Jill McSheehy is the founder of Journey With Jill and the Beginner’s Garden Podcast. She has the fantastic book Vegetable Gardening for Beginners out as well, along with a few courses we’re talking about in this week of episodes. Preserving Masterclass Harvest to Kitchen Journey With Jill The Beginner’s Garden Podcast Buy Birdies Garden Beds Use code EPICPODCAST for 5% off your first order of Birdies metal raised garden beds, the best metal raised beds in the world. They last 5-10x longer than wooden beds, come in multiple heights and dimensions, and look absolutely amazing. Click here to shop Birdies Garden Beds Buy My Book My book, Field Guide to Urban Gardening, is a beginners guide to growing food in small spaces, covering 6 different methods and offering rock-solid fundamental gardening knowledge: Order on Amazon Order a signed copy Follow Epic Gardening YouTube Instagram Pinterest Facebook Facebook Group Learn more about your ad choices. Visit podcastchoices.com/adchoices