About this episode
This episode is packed full of Sourdough gems.We answer questions about proofing, why your bread is tunneling, flour questions, why the shape of your bread is flat, and what you could be doing wrong while folding. Comment your favorite part of this week's episodes on @rosehillsourdough’s instagram post about being on this podcast for a chance to win a Rosehill Sourdough BreadMat, an rhsd wood pulp proofing basket AND a number 10 Dutch oven! Entries valid from Monday, June 26,2023 - Monday, July 3, 2023. Winner will be announced on @rosehillsourdough Instagram! Connect With Mike Vaona: Rosehill Sourdough started as a way to document my sourdough process for my own benefit. It quickly turned into an opportunity to share my knowledge with the world. Baking with Rosehill Sourdough has sold thousands of copies and I am excited to provide the baking community with the best tools, tips, and techniques so they can feed themselves, their families, and their communities. Website Instagram YouTube Buy Birdies Garden Beds Use code EPICPODCAST for 5% off your first order of Birdies metal raised garden beds, the best metal raised beds in the world. They last 5-10x longer than wooden beds, come in multiple heights and dimensions, and look absolutely amazing. Click here to shop Birdies Garden Beds Buy My Book My book, Field Guide to Urban Gardening, is a beginners guide to growing food in small spaces, covering 6 different methods and offering rock-solid fundamental gardening knowledge: Order on Amazon Order a signed copy Follow Epic Gardening YouTube Instagram Pinterest Facebook Facebook Group Learn more about your ad choices. Visit podcastchoices.com/adchoices