About this episode
Did you know a common defrosting method in commercial kitchens uses 125 gallons of water per pound frozen food? That’s appalling, and Chris Starkus quite literally changed his career to become the Chief Sales Officer of Boss Defrost, an innovative way to defrost food using 98.5% less water. Connect With Chris Starkus: After being a professional chef for 25 years, Chris Starkus pivoted his career and became an eco-entrepreneur, partner and CSO of Boss Defrost. He is also a Journeyman beekeeper, Organic Farmer, committed to 360-degree sustainability and transparency. Boss Defrost ( Instagram ) Chris Starkus' Instagram | Twitter Lost Creek Microfarm | Instagram | Twitter Buy Birdies Garden Beds Use code EPICPODCAST for 10% off your first order of Birdies metal raised garden beds, the best metal raised beds in the world. They last 5-10x longer than wooden beds, come in multiple heights and dimensions, and look absolutely amazing. Click here to shop Birdies Garden Beds Buy My Book My book, Field Guide to Urban Gardening, is a beginners guide to growing food in small spaces, covering 6 different methods and offering rock-solid fundamental gardening knowledge: Order on Amazon Order a signed copy Follow Epic Gardening YouTube Instagram Pinterest Facebook Facebook Group Learn more about your ad choices. Visit podcastchoices.com/adchoices