About this episode
I used to never garnish my dishes, but now that I have an abundance of edible native plants, herbs, etc., garnishing is something I’m having fun with! Chef Chris Starkus from Urban Farmer Denver talks about what garnishing is and what plants he grows to get the job done. Connect with Chris Starkus: Chef Chris Starkus is the executive chef of Urban Farmer in Denver, a farm to table restaurant. He’s also the owner of Lost Creek Micro Farm. Chris Starkus - Instagram | Twitter Lost Creek Microfarm | Instagram | Twitter Urban Farmer Denver | Twitter | Facebook | Twitter James Beard Foundation dinner Order Field Guide to Urban Gardening My book, Field Guide to Urban Gardening, is available for sale! It's a complete guide to growing plants, no matter where you live. Here's how to order: Amazon Signed Copies EPIC Raised Beds I'm carrying Birdies Garden Products raised beds, the ones I use exclusively in my front yard garden. They're a corrugated Aluzinc steel, powder-coated raised bed designed to last a lifetime. Buy Birdies Raised Beds at my online store Follow Epic Gardening YouTube Instagram Pinterest Facebook Facebook Group Learn more about your ad choices. Visit podcastchoices.com/adchoices