About this episode
Ever had TOO MUCH of something in the garden? I know I have. This year, it was squash. Tons of squash. Today we finish out the week with Chris Starkus, who’s battled this quite a bit at Lost Creek Micro Farm. Connect with Chris Starkus: Chef Chris Starkus is the executive chef of Urban Farmer in Denver, a farm to table restaurant. He’s also the owner of Lost Creek Micro Farm. Chris Starkus' Instagram | Twitter Lost Creek Microfarm | Instagram | Twitter Urban Farmer Denver | Twitter | Facebook | Twitter James Beard Foundation dinner Order Field Guide to Urban Gardening My book, Field Guide to Urban Gardening, is available for sale! It's a complete guide to growing plants, no matter where you live. Here's how to order: Amazon Signed Copies EPIC Raised Beds I'm carrying Birdies Garden Products raised beds, the ones I use exclusively in my front yard garden. They're a corrugated Aluzinc steel, powder-coated raised bed designed to last a lifetime. Buy Birdies Raised Beds at my online store Follow Epic Gardening YouTube Instagram Pinterest Facebook Facebook Group Learn more about your ad choices. Visit podcastchoices.com/adchoices