About this episode
While barley is the most common base malt in beer, there are a plethora of other grains that can be malted and used in the brewing process as well. Rye malt has a long history of use in traditional styles like Roggenbier, though it's gained popularity as a complimentary grain used by modern brewers to add unique characteristics to styles like IPA and Porter. In this episode, contributor Matt Del Fiacco joins Marshall to discuss rye malt and the results of an exBEERiment on the topic. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | The Rye Malt Effect xBmt: http://brulosophy.com/2018/10/15/the-rye-malt-effect-exbeeriment-results/