About this episode
A commonly cited off-flavor in beer evaluation known for causing a puckering or even fuzzy sensation in the mouth is astringency. In this episode, contributor Ray Found sits down with Marshall to discuss posited causes of astringency in beer, methods brewers use to avoid this undesirable off-flavor, and the results of some exBEERiments on the subject. | Relevant Articles | Boiling Spent Grain xBmt Impact Of High Mash pH Astringency Off-Flavor xBmt