About this episode
The most common way homebrewers get their start is by using extract, which comes in various forms. In this episode, contributor Malcolm Frazer joins Marshall to talk about this oft neglected ingredient including how both liquid and dry versions are produced, alternative uses for malt extract, and of course the results of some exBEERiments they've performed on the subject. | Relevant Articles | Extract vs. All Grain - Pt. 1: Maris Otter Extract vs. All Grain - Pt. 2: Comparing Recipe Kits The Impact of Age on Liquid Malt Extract