About this episode
There's nothing new about using curious adjuncts in beer, though it seems the practice has blown up over the last decade, which has led to the introduction of an interesting new "style." Contributor Andy Carter joins Marshall in this episode to discuss their unabashed thoughts about dessert beers. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.