Episode 333 | Dark Brown Sugar vs. D-45 Candi Syrup In A Belgian Dubbel

Contributor Will Lovell joins Marshall to chat about the use of dark brown sugar and candi syrup when making Belgian Dubbel as well as an xBmt on the subject. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Dark Brown Sugar vs. D-45 Candi Syrup In A Belgian Dubbel xBmt