About this episode
"Focus on your food choices, your hunger, your fullness cues, and your body's cravings, and eat a variety of delicious foods you like." —Kelly Hogan Kelly Hogan is a registered dietitian and many-time marathoner. On this episode, she talks about what it means to be an anti-dietitian, how to question the nutrition information you find on social media, and what all runners should understand about healthy, proper fueling for optimal performance. Plus, she shares her expertise and insights on current popular health and wellness trends, from the keto diet to intermittent fasting. Thank you to Strava for sponsoring Ali & the Experts Week! CLICK HERE and use code ONTHERUN to get one month FREE with your purchase of a Strava Summit subscription. What you'll get on this episode: What it means to be an anti-diet dietitian (2:10) Running-specific nutrition questions (5:45) Kelly shares her expertise on popular health and wellness trends (29:00) What we mention on this episode: Kelly Hogan on Episode 39 of the Ali on the Run Show Generation UCan Picky Bars Follow Kelly: Instagram @kellyhoganrd Follow Peanut on Instagram @peanut_the_dorkie Twitter @KellyHoganRD Email: kellyhoganrd@gmail.com Follow Ali: Instagram @aliontherun1 Facebook Twitter @aliontherun1 Blog Strava Listen & Subscribe: Apple Podcasts Spotify SoundCloud Overcast Stitcher Google Play SUPPORT the Ali on the Run Show! If you're enjoying the show, please subscribe and leave a rating and review on Apple Podcasts . Spread the run love. And if you liked this episode, share it with your friends!