About this episode
Looking for gifts? We've got you covered with our favorite gift ideas, curated from around the web. Anita's Gift List Rose gold bow bracelet from Kate Spade HERE Portable UV-C sanitizer wand HERE Cashmere scarf direct from Scotland HERE Rifle paper air pod case HERE London coloring book HERE Faux fur throw here Pair of hunter boots great price! here Pop on rain clog here Guy degrenne salam teapot HERE Projector for your phone or computer less than $100 HERE Pretty pajamas HERE Stoneware patterned rolling pin HERE Kelly's Gift List Toile PJs from Kate Kime HERE Parnasses Books - book bundles HERE NYC Botanics balm, calming oil and all products HERE . Receive 10% off & free shipping by using the code DTT at check out. Set of bread boards LuLu & Georgia HERE . Gardener kit - tools, gloves, tote & more HERE . Adults & Crafts Crate HERE . KnitCrate HERE Craftsy HERE Flower magazine subscription - use the code SAVE5 for $5 off HERE NYC Botanics Relief Balm, Calming Oils and more wonderful products for gifting HERE . Listen to Kelly's interview with Jill Fagin of NYC Botanics HERE . French Garden House Winter Gift Collection HERE HOT TOPIC HERE Anita's crush is this recipe for grain-free chocolate chip cookies. ALMOND FLOUR CHOCOLATE CHIP COOKIES 1 1/4 cups almond flour 3/4 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 4 tablespoons butter, softened 1/3 cup peanut butter 3/4 cup dark brown sugar 1 large egg 1 teaspoon vanilla extract 1 cup chocolate chips • Preheat the oven to 350 degrees, and line two large cookie sheet pans with parchment paper or a silicone baking mat. • In a small bowl, whisk together the almond flour, baking powder, baking soda and salt. Set aside. • In a medium bowl, add the butter and peanut butter, and beat until creamy. Add the brown sugar, the egg and vanilla to the butter mixture, and beat to combine. • Add the dry ingredients to the bowl and stir to combine everything. Stir in the chocolate chips. Spoon out 12 portions of the dough onto the baking sheets. Bake for 10 minutes. The cookies are done when the edges start to turn golden brown. As they cool, they will deflate. Let cookies cool for 1-2 minutes on the cookie sheet before moving them to cooling rack. Kelly's Crush - 12 year old composer Grace Moore's composition played by the NY Philharmonic HERE Need help with your home? We'd love to help! We do personalized consults, and we'll offer advice specific to your room that typically includes room layout ideas, suggestions for what the room needs, and how to pull the room together. We'll also help you to decide what isn't working for you. We work with any budget, large or small. Find out more HERE Hang out with us between episodes at our blogs, IG and Kelly's YouTube channels. Links are below to all those places to catch up on the other 6 days of the week! Kelly's IG HERE Kelly's Youtube HERE Kelly's blog HERE Anita's IG HERE Anita's blog HERE Are you subscribed to the podcast? Don't need to search for us each Wednesday let us come right to your door ...er...device. Subscribe wherever you listen to your podcasts. Just hit the SUBSCRIBE button & we'll show up! If you have a moment we would so appreciate it if you left a review for DTT on iTunes. Just go HERE and click listen in apple podcasts. XX, Anita & Kelly DI - 24:57 Learn more about your ad choices. Visit megaphone.fm/adchoices See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .