About this episode
In this week's podcast we look ahead to the WXV2 fixtures, Scotland's World Cup hopes and whether bacon and seedy jam rolls are the future of Scottish haute cuisine? Get ad free episodes plus bonus content on Patreon from £3 per month Support this show http://supporter.acast.com/scottishrugbyblog . Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices