About this episode
Are you worried about your pressure canner exploding or getting botulism? You are not alone! On today's podcast I will easy those fears and help you get over your fear of canning. Show Notes: (*links below contain affiliate links, which means if you click through and make a purchase, we will earn a commission at no extra cost to you.) Harvest to Kitchen Online Course https://Journeywithjill.net/harvesttokitchen CDC https://www.cdc.gov/foodsafety/communication/home-canning-and-botulism.html National Center for Home Food Preservation https://nchfp.uga.edu/ Vegetable Gardening for Beginners Book: https://amzn.to/3kZXFDu Connect with Jill: Sign up for Friday Emails: https://journeywithjill.net/gardensignup Instagram: https://www.instagram.com/thebeginnersgarden/ Beginner's Garden Shortcut FB Group: https://facebook.com/groups/beginnersgarden/ Link to Beginner's Garden Podcast past episodes: https://journeywithjill.net/podcast