157 : Four from the Floor : Interviews from Coffee Fest Indianapolis

The beautiful thing about coffee is getting to explore the stories of all the wonderful individuals who make up the specialty community. Today we we do just that. In this series of four short interviews from the show floor at Coffee Fest Indianapolis we get to sit down with Stephen Garcia, General Manager at Commissary Barber & Barista , Indianapolis, IN / Andy and Sarah Hassler, Owners of Blue Mind Roasting , Indianapolis, IN / Lizath Zorrilla, Co-Owner of La Finca Coffee House, St. Francis, WI / Natassa Contini, Owner of the nations first dog cafe, Chateau Le Woof in Astoria, NY As we dive into their stories we get to hear about the pressures of ownership, self-care, team management, pursuing opportunities operating a hybrid model cafe, delegation, confronting racial bias in the shop, growing a business sustainably, managing power dynamics between boss and employee, and a whole heck of a lot more. I hope you enjoy getting to know these folks. I definitely think you will find something that will encourage, inspire, or equip you for the road ahead no matter where you are in your coffee journey. LINKS: Commissary Barber & Barista Commissary IG Blue Mind Roasting Blue Mind IG La Finca Coffee House La Finca IG Chateau Le Woof Chateau Le Woof IG WWW.COFFEEFEST.COM Need consulting or training for your shop? Lets talk! chris@keystotheshop.com