About this episode
We continue our investigation on stroke risk and a plant-based diet. Today, it’s part 3 in our 4 part series on strokes. This episode features audio from Vegetarians and Stroke Risk Factors—Saturated Fat? , Vegetarians and Stroke Risk Factors—Animal Protein? , and Vegetarians and Stroke Risk Factors—Vitamin B12 & Homocysteine? . Visit the video pages for all sources and doctor’s notes related to this podcast.